Water and Waste-Water Treatment

To work out your water and wastewater problems and to implement practical orientated solution suggestions, as well as their realisation to avoid and reduce wastewater pollution, the following areas determine our business:

Waste-Water inventory for the reporting and evaluation of the water and waste-water situation including the chemical physical analysis, Hygiene Management (inc. microbiological examination)
Consideration of possible combination effects and metabolite formation.
Implementation of new measuring techniques
Trials in water and waste-water purification are carried out in our own laboratory using different process technologies like among others: Neutralisation, Flocculation, Sedimentation, Flotation, numerous Filtration methods, Ion-exchange, Reverse osmosis, UV-treatment, Disinfection, process simulation of biological cleaning processes, performance increase of biological availability and reduction, e.g. contents of mineral oil hydrocarbons through the implementation of bionative raw material and tensides.
Weak point analysis of the whole process and production line, consideration of the aspects of the in and output.
Evaluation of different production and cleaning phases, as well as other influencing factors on waste-water composition.
Realisation of measures in operational environmental protection, Water-recycling, process and production integrated environmental protection.
Expert reports related to evaluation and optimisation of biological wastewater processing plant on e.g. ships incl. sampling, chemical and microbiological analysis,
In operation in communal sewage treatment plants e.g. in Rostow on the Don in Russia.
Development of innovative system solutions

Hygiene management in the sense of HACCP principle

Hazard Analysis and Critical Control Points: Hazard analysis and control of critical points under EU guidelines is a preventative control concept of a hygienic quality guarantee for the food industry of all art from the production stage to the kitchen.